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Tequila A Natural and Cultural History
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Tequila / UAPress ~ A Natural and Cultural History, Ana G. Valenzuela-Zapata, the leading agronomist in Mexico's tequila industry, and Gary Paul Nabhan, one of America's most respected ethnobotanists, plumb the myth of tequila as they introduce the natural history, economics, and cultural significance of the plants cultivated for its production.
Pinks Books Tequila: A Natural and Cultural History Library ~ Pinks Books Tequila: A Natural and Cultural History Library Download free ebooks to read and keep. Available in all book genres <b>Tequila: A Natural and Cultural History</b> : romance, thriller, mystery, horror, scifi, fantasy, health, religion, travel, business and more.
Tequila : A Natural and Cultural History - Google Books ~ A Natural and Cultural History, Ana G. Valenzuela-Zapata, the leading agronomist in Mexico's tequila industry, and Gary Paul Nabhan, one of America's most respected ethnobotanists, plumb the myth of tequila as they introduce the natural history, economics, and cultural significance of the plants cultivated for its production.
Tequila: A Natural and Cultural History: Valenzuela-Zapata ~ A Natural and Cultural History," Ana G. Valenzuela-Zapata, the leading agronomist in Mexico's tequila industry, and Gary Paul Nabhan, one of America's most respected ethnobotanists, plumb the myth of tequila as they introduce the natural history, economics, and cultural significance of the plants cultivated for its production.
Tequila: A Natural and Cultural History by Ana G ~ Really interesting book that delves into the botanical and cultural history of agave cultivation. The authors discuss how the commercial cultivation of agave for tequila production has reshaped the biological development of the species and the economic impact of those who work in the tequila business.
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Tequila: A Global History (Edible): Williams, Ian ~ Peppered throughout are illustrations that capture tequila’s Mexican heritage and commercial image. Including recipes for tequila-based cocktails, as well as advice on the buying, storing, tasting, and serving of tequila, this history will delight any beverage aficionado or anyone interested in the history of Mexico and its culinary riches.
Tequila: Everything You Need to Know Including Its History ~ 1974: “Tequila” Becomes the Intellectual Property of Mexico In a move to take ownership of the term “tequila,” the Mexican government declared the term as its intellectual property in 1974. This made it necessary for tequila to be made and aged in certain areas of Mexico, and it also made it illegal for other countries to produce or .
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Tequila: A Natural and Cultural History (9780816519385 ~ A Natural and Cultural History, Ana G. Valenzuela-Zapata, the leading agronomist in Mexico's tequila industry, and Gary Paul Nabhan, one of America's most respected ethnobotanists, plumb the myth of tequila as they introduce the natural history, economics, and cultural significance of the plants cultivated for its production.
The Book of Tequila: Emmons, Bob: 9780812695205: ~ I found this book to be very comprehensive on the history and process of tequilla making. The focus on the process is more in depth than the Mesa Grill Guide to Tequila. The book surveys various quality tequilla producers and distilleries. There is also a section on organizing a tequilla tasting.
Nonfiction Book Review: Tequila: A Natural and Cultural ~ Tequila: A Natural and Cultural History Ana Guadalupe Valenzuela Zapata, Author, Gary Paul Nabhan, Author University of Arizona Press $29.95 (113p) ISBN 978-0-8165-1937-8 More By and About This Author
The Book of Tequila: A Complete Guide: Emmons, Bob ~ I found this book to be very comprehensive on the history and process of tequilla making. The focus on the process is more in depth than the Mesa Grill Guide to Tequila. The book surveys various quality tequilla producers and distilleries. There is also a section on organizing a tequilla tasting.
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How the Gringos Stole Tequila: The Modern Age of Mexico's ~ The result is a book that offers readers a glimpse into the social history and ongoing impact of this one-of-a-kind drink. It addresses issues surrounding the sustainability of the limited resource that is agave, the preservation of traditional production methods, and the agave advocacy movement that has grown up alongside the spirit's swelling .
CULTURAL THEORY - Goldsmiths Research Online ~ University Press, 2002), Culture and Society: An Introduction to Cultural Studies (SAGE, 2006), The Sociology of Childhood (Cambridge University Press, forthcoming) and various articles in academic journals and edited collections. His current research is focussed on culture, governmentality, and the built, natural and immaterial environment.
Guadalajara - Wikipedia ~ Guadalajara (/ ˌ ɡ w ɑː d əl ə ˈ h ɑːr ə / GWAH-də-lə-HAR-ə, Spanish: [ɡwaðalaˈxaɾa] ()) is a metropolis in western Mexico and the capital of the state of Jalisco.The city has a population of 1,460,148, while the Guadalajara metropolitan area has a population of 5,002,466, making it the second-largest metropolitan area in the country. Guadalajara has the second highest .
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Tequila - an overview / ScienceDirect Topics ~ Bryan Tungland, in Human Microbiota in Health and Disease, 2018. 8.3.2.1.3 Potential adverse effects from compounds in agave plant parts. Agave piña also have a long history of human consumption as a sustenance food and as a raw material for the production of tequila.A review of the literature for potential toxic compounds in Agave plants, Agave tequilana, indicated that Agave spp .
History of the organization of work / Britannica ~ History of the organization of work, history of the methods by which society structures the activities and labour necessary to its survival. Work is essential in providing the basic physical needs of food, clothing, and shelter. But work involves more than the use of tools and techniques. Advances
Hornitos Tequila Launches A Fair Shot™ Program To Empower ~ Donations to Hornitos Tequila's A Fair Shot program will assist the tequila brand and its partners, LULAC and WAAH, in positively impacting the lives of immigrant communities around the country.
The Natural History of Chocolate by D. Quélus - Free Ebook ~ The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit Language: English: LoC Class: QK: Science: Botany: LoC Class: SB: Agriculture: Plant culture: Subject: Chocolate -- Early works to 1800 Subject